Hojicha Powder

ZEN JIRO Hojicha Powder

A rare high-class tea cultivated in Japan's highest altitude tea plantation and also known as natural gyokuro.
The finest tea leaves from Mino Shirakawa, which is produced in small quantities, are carefully tailored into Hojicha Powder.
The foggy tea plantation blocks excessive sunlight and produces theanine, an umami ingredient.
The high altitude causes a temperature difference during the day, and the umami component is slowly stored in the tea leaves.
Enjoy the natural gyokuro that is only possible under miraculous terroir.

Place of Origin
Gifu prefecture
Features
Pesticide-free/ Gifu clean agriculture

The finest tea leaves from Minoshirakawa, which is produced in small quantities, are carefully roasted to make a fragrant powdered Hojicha.
You can enjoy it as it is by arranging it into a latte.

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