A rare high-class tea cultivated in Japan's highest altitude tea plantation and also known as natural gyokuro.
The finest tea leaves from Mino Shirakawa, which is produced in small quantities, are carefully tailored into matcha.
The foggy tea plantation blocks excessive sunlight and produces theanine, an umami ingredient.
The high altitude causes a temperature difference during the day, and the umami component is slowly stored in the tea leaves.
Enjoy the natural gyokuro that is only possible under miraculous terroir.

Place of Origin
Gifu prefecture
Pesticide-free/ Gifu clean agriculture

As it is powdered at the ceremony grade, you can enjoy a smooth texture. Dissolve in a small amount of hot water, stir well, and add water or hot water little by little.
You can enjoy all the umami ingredients theanine and catechin together.
You can enjoy delicious matcha latte. Besides that, it can also be used for sweets, cooking, and tea ceremony practice.