Uncategorized

Tea leaves selection & more

Nov 23, 2019

The standard for ZENJIRO to choose green tea leaves and matcha is a little different from other tea masters in Japan.

The purpose of green tea is to extract and enjoy the components, but when ZENJIRO chooses tea leaves, he consider other factors. ZENJIRO thinks that aroma and flavor determine the character of tea and the taste determines quality.

As ZENJIRO’s view as important, the aroma emphasizes the type of scent rather than the strength of the flavor. It is the individuality caused by organic compounds and is determined by the terroir including the soil.

Not interested in the production area quiz.
We are not interested in quizzes that guess the green tea production area. We Imagine the customer in mind and we are pursuing the best quality for it.

Similarity

“Good tea” conditions are very similar to “good wine” conditions. In other words, the quality can be defined as the better the sense that deeply spreads and deepens the taste of the throat when drunk.

関連記事

  1. Osechi cuisine – Jan 2020
  2. ZENJIRO(禅地朗) talks about Zen(禅) …
  3. The ancient secrets of green tea…
  4. ZENJIRO(禅地朗) talks about Zen(禅) …
  5. ZENJIRO(禅地朗) talks about Zen(禅) …
  6. ZENJIRO(禅地朗) talks about Zen(禅) …
  7. A scenery in Japan – Hatsu…
  8. ZENJIRO(禅地朗) talks about Zen(禅) …

PICK UP

ZENJIRO Explains How To Brew Sencha

Sencha is a drink that is indispensable for a ric…

Ordinary Days in Sinyurigaoka / Ozenji

We made a video of a casual daily scene in the Sh…

Cafe Choku-Choku / Shinyurigaoka

Between Shin-Yurigaoka Station and Kakio Station …

ZENJIRO

PICK UP

PAGE TOP