Tea

  1. Visiting the Production Area: Mino Shirakawa Edition

    With the COVID-19 pandemic calming down and the unusually hot and cold weather this year, I visited our contracted fact…

  2. Visiting the Production Area: Kyoto Uji Edition

    With the COVID-19 pandemic calming down and the u…

  3. Seasonal tea information: the time of “Rikka 立夏”

    There are 5 changes of the seasons a year in old …

  4. First tea picking of the 88th night♪

    May 1st was 88th night from beginning this year o…

  5. Seasonal tea information: the time of “Kokuu 穀雨”

    The cherry blossom front is moving north to Tohok…

  6. Seasonal tea information: the time of “Seimei 清明”

  7. 福利厚生倶楽部に掲載されました♪

  8. 日本茶のおいしいいれ方

  9. 【徹底解説】天然の玉露の秘密

  10. 【徹底解説】ほうじ茶の魅力(後編)

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ZENJIRO Explains How To Brew Sencha

Sencha is a drink that is indispensable for a ric…

Ordinary Days in Sinyurigaoka / Ozenji

We made a video of a casual daily scene in the Sh…

Cafe Choku-Choku / Shinyurigaoka

Between Shin-Yurigaoka Station and Kakio Station …

ZENJIRO

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