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  1. Seasonal tea information: the time of “Kokuu 穀雨”

    The cherry blossom front is moving north to Tohoku and Hokkaido, but here in Kanagawa, dogwood flowers are about to end…

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ZENJIRO Explains How To Brew Sencha

Sencha is a drink that is indispensable for a ric…

Ordinary Days in Sinyurigaoka / Ozenji

We made a video of a casual daily scene in the Sh…

Cafe Choku-Choku / Shinyurigaoka

Between Shin-Yurigaoka Station and Kakio Station …

ZENJIRO

  1. Published in Kawasaki Genki Company Research Report (Kawasaki Genki Book)

  2. Visiting the Production Area: Mino Shirakawa Edition

  3. Visiting the Production Area: Kyoto Uji Edition

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  1. ZENJIRO Explains How To Brew Sencha
  2. Visiting the Production Area: Mino Shirakawa Edition
  3. Visiting the History of Kuroda Kyubei: Omi Edition
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