ZENJIRO

Visiting the Production Area: Kyoto Uji Edition

With the COVID-19 pandemic calming down and the unusually hot and cold weather this year, I visited our contracted factory in Ujitawara on May 9, 2023.

First of all, it is a state of the tea plantation.

Next is the state of rough tea processing.

関連記事

  1. 【完全保存版】日本茶とテアニンの徹底解説
  2. 判官びいき でしょうか？ 名茶の条件
    • Tea
  3. About ZENJIRO
  4. 【徹底解説】天然の玉露の秘密
    • Tea
  5. First tea picking of the 88th ni…
  6. 福利厚生倶楽部に掲載されました♪
    • Tea
  7. お茶の成分のおさらい・前編
  8. 【徹底解説】ほうじ茶の魅力（後編）

PICK UP

ZENJIRO Explains How To Brew Sencha

Sencha is a drink that is indispensable for a ric…

Ordinary Days in Sinyurigaoka / Ozenji

We made a video of a casual daily scene in the Sh…

Cafe Choku-Choku / Shinyurigaoka

Between Shin-Yurigaoka Station and Kakio Station …

ZENJIRO

  1. Published in Kawasaki Genki Company Research Report (Kawasaki Genki Book)

  2. Visiting the Production Area: Mino Shirakawa Edition

  3. Visiting the Production Area: Kyoto Uji Edition

PICK UP

  1. ZENJIRO Explains How To Brew Sencha
  2. Visiting the Production Area: Mino Shirakawa Edition
  3. Visiting the History of Kuroda Kyubei: Omi Edition
PAGE TOP